understanding of fruits in english

Fruits 

1. Apples

Apples are the type of fruit, or fruit produced from an apple tree. Apples are usually berwarnamerah skin when ripe, and (ready to eat), but can also be colored green or yellow skin. Skin of the fruit is rather soft, hard flesh. There are several seeds inside.
            People first began to grow apples in Central Asia. Now the apples grown in many regions in the world that cooler air temperatures. The scientific name is Latin for crab apple Malus domestica is. Apple cultivation is a descendant of Malus sieversii Central Asian origin, with the partial genomes of Malus sylvestris (apple forest / wild apples).
            Most of the good apples eaten raw (not cooked), and also used many types of party food. Apples cooked until tender to make applesauce. Apples are also made ​​for a drink of cider.

2. Guava

Guava stone (Psidium guajava) or often called guava, guava and guava siki is a tropical plant originating from Brazil, spread to Indonesia through Thailand. Guava stone has green fruit with white flesh or red-and-sour taste sweet. Guava fruit stones known to contain lots of vitamin C.
            Guava fruit contains many vitamins and fiber, so it is suitable once consumed to maintain health. The color red meat indicates that guava guava are rich in vitamin A and antioxidants for eye health. Guava fruit is perfect once consumed during the day because its fruit is fresh and cool the body

3. Soursop   

           

Soursop, jackfruit dutch, dutch or durian (Annona muricata L.) is a useful plant originating from the Caribbean, Central America and South America. In various regions of Indonesia is known as the other side of jackfruit, jackfruit lye (Java), walanda jackfruit, soursop (Sunda), jackfruit muris (Madura), Sugar-apple Java (Bali), deureuyan dutch (Aceh), Durio ulondro (Nias), durian Betawi (Minangkabau), and guava lye (in Lampung). Reference to "dutch" and its variations show that the soursop (from Dutch: zuurzak, meaning "sour bag") brought by the colonial Dutch East Indies to the archipelago, namely in the 19th century, though not from Europe.
            This plant is grown commercially for their meat fruit. This plant can grow in any place, is best planted in an area that is quite watery. The name comes from the soursop sendiei Zuurzak Dutch language, which means acid sac.
            This plant is grown commercially or sideline to take the fruit. Soursop tree can reach a height of 9 meters. In Indonesia, soursop can be grown successfully at an altitude of 1000 m above sea level.
            Soursop fruit is not a true fruit, the size is big enough to 20-30cm with a weight of 2.5 kg. Called "fruit" is actually a collection of the fruits (fruit aggregate) with a single seed that coincide between the fruit and loss limits. Soursop fruit flesh is white and has black seeds. The fruit is often used for raw juice drinks and ice cream. Soursop fruit contains a lot of carbohydrates, particularly fructose. Other nutrients are vitamin C, vitamin B1 and vitamin B2 which is quite a lot. Seeds are poisonous, and can be used as a natural insecticide, as seed srikay

4.  Durian

                Durian is a tropical plant names are derived from Southeast Asia, as well as the name of an edible fruit. The name is taken from the skin of the fruit characteristics are hard and sharp that squiggly-like spines. His most popular title "king of all fruits" (King of Fruit), and the durian fruit is controversial. Although many like it, others disgusted with the smell.
                Indeed, plants with the name of the durian is not a single species but a group of plants of the genus Durio.  However, the meaning of durian (without affixes anything) usually is Durio zibethinus. The types of other durian edible and are sometimes found in markets in Southeast Asia Tempatan include lai (D. kutejensis), kerantungan (D. oxleyanus), durian or kekura turtle (D. graveolens), and lahung (D . dulcis). Henceforth, the description below refers to D. zibethinus.
                Nutritional value :
                Each 100 g of coated seeds contain 67 g of water, 28.3 g carbohydrates, 2.5 g fat, 2.5 g protein, 1.4 g fiber, and also has an energy value of 520 kJ. Durian also contains vitamin B1, vitamin B2, and vitamin C; as well as potassium, calcium and phosphorus. 

5. Mango

            Mango or mango is the name of a fruit, as well as the name of the tree. Mangoes belong to the genus Mangifera, consisting of 35-40 members, and tribal Anacardiaceae. Scientific name is Mangifera indica.
            Mango trees including higher plants the stem structure (habitus) group included arboreus, ie plants that have a woody stem height more than 5 m. Mangoes can reach 10-40 m. high
            The name of the fruit came from Malayalam maanga. The word is paired in the Indonesian language became mango, and on the other hand, word was brought to Europe by the Portuguese and absorbed into manga (Portuguese), mango (English) and others. Own scientific name roughly means: "(trees) which bear fruit mango, originated from India".
Derived from the Indian border with Burma, the mango has spread to Southeast Asia since at least 1500 years ago. This fruit is also known in various regional languages, such as pelem or Poh (Jw.).
            Nutrient Content of Mango
            Content of Mango nutritional value per 100 g (3.5 oz, Energy 272 kJ (65 kcal), Carbohydrates 17.00 g, Sugars 14.8 g, Dietary fiber 1.8 g, Fat 0.27 g Protein 0.51 g, Vitamin A equiv. 38 mg (4%), Beta-carotene 445 mg (4%), Thiamine (Vit. B1) 0058 mg (4%), Riboflavin (Vit. B2) 0.057 mg (4%), Niacin (Vit . B3) 0.584 mg (4%), Pantothenic acid (B5) 0.160 mg (3%), Vitamin B6 0.134 mg (10%), Folate (Vit. B9) 14 mg (4%), 27.7 mg of Vitamin C (46%), Calcium 10 mg (1%), Iron 0.13 mg (1%), Magnesium 9 mg (2%), Phosphorus 11 mg (2%), Potassium 156 mg (3%), Zinc 0, 04 mg (0%). The percentages are relative to U.S. recommendations for adults. 

6.  Pineapple

            Pineapple, pineapple, or Ananas (Ananas comosus (L.) Merr.) Is a kind of tropical plant originating from Brazil, Bolivia, and Paraguay. These plants included in the pineapple-nanasan family (Family Bromeliaceae). Stature (habitus) of low vegetation, herbs (chronic) with 30 or more leaves are long, sharp-tipped, arranged in a rosette around a thick rod. The fruit is in English called a pineapple because of its shape like a pine tree. The name 'pineapple' is derived from the Tupi name for this fruit: anana, which means "excellent fruit". Honey-sucking birds (hummingbirds) are natural pollinators of this fruit, although a variety of insects also have the same role.
Model Sungkul Ladder with fruit pineapple motif carved in Banjar houses in South Kalimantan.
            Pineapple fruit is sold as a person is not a true fruit, but a combination of real fruit (visible traces of any 'scales' on the skin of the fruit) is incorporated in its development - together with the cob (spadix) of compound interest - into one' fruit 'large. Pineapple is cultivated people have lost the ability to reproduce sexually, but he developed a young plant (the 'crown' fruit) which is a means of vegetative propagation.
            In Indonesia, Lampung province is a major pineapple growing area, with some pineapple processing plants are also found there.

7. Watermelon

            or watermelon (Citrullus lanatus, cucumber-ketimunan tribe or Cucurbitaceae) is a creeping plant that comes from half-desert region in southern Africa. This plant is still sekerabat with pumpkin-Labuan (Cucurbitaceae), melon (Cucumis melo) and cucumber (Cucumis sativus). Commonly harvested watermelon fruit to be eaten fresh or made ​​juice. Watermelon seeds are dried and can also be eaten roasted contents (cotyledons) as watermelon seeds.
            As a member of another tribe cucumber-ketimunan, habitus is creeping plants, but he can not form adventitious roots and can not climb. Propagation range can reach dozens of meters.
            The leaves are grooved on the edges. Flowers perfect, yellow, small (3cm diameter). Watermelon is andromonoecious monoclinic, which has two kinds of flowers on one plant: the male flowers, which has only stamens (stamens), and flower pansy / hermaphrodites, which have stamens and pistils (pistillum). Pansy flowers will be recognizable from the presence of fruit (ovary) at the base of the flower in the form of an oval-shaped enlargement.
            Watermelon has a tough skin, dark green or light green with dark green array-array. Depending kultivarnya, juicy flesh that is red or yellow.
            This plant is fairly resistant to drought, especially when it has entered a period of fruit formation.

8.  Papaya

            Papaya (Carica papaya L.), or betik are plants that originated from southern Mexico and northern parts of South America, and is now widespread and widely grown throughout the tropics for its fruit is taken. C. Papaya is the only species in the genus Carica. The name of papaya in the Indonesian language is taken from the Dutch language, "papaja", which in turn also took the name of the Arawak language, "papaya". In the Java language papaya called "Kates" and in Sundanese "papaya".
            Benefits of papaya fruit:
            1. prevent cancer.

9. Melon

            Melon (Cucumis melo L.) is the name of the fruit as well as plants that produce it, which is included in the tribe pumpkin-Labuan or Cucurbitaceae. The fruit is usually eaten fresh as table fruit or as a mixture of sliced ​​fruit ice. The part that is eaten is the fruit flesh (mesokarp). Its texture is soft, white to red, depending kultivarnya.

10. Banana

            Banana is the common name given to large-leaved plants terna giant tribal extends from Musaceae. Some species (Musa acuminata, M. balbisiana, and M. × paradisiaca) fruit consumption is called the same. The fruit is arranged in bunches with groups composed menjari, called comb. Almost all bananas have yellow skin when ripe, though some were colored orange, red, green, purple, or even almost black. Bananas as food is a source of energy (carbohydrates) and minerals, especially potassium.
            Be aware, the term "banana" is also used for a number of species that do not produce fruit consumption, such as abaca banana, ornamental bananas, and banana fan. This article discusses only the consumption of fruit-producing bananas and related relatives.